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Honey Spice Chai

Regular price $23.00

Tax included

Out of stock

SHIPPING INFO

SHIPPING + DELIVERY

For Australian orders, we offer a Standard Shipping of $14.95 or Express Shipping of $39.00.

We offer a standard FREE shipping for orders over $200. This is for homewares only. (PLEASE NOTE; THIS DOES NOT APPLY TO FURNITURE, POTS & BULKY ITEMS DUE TO THE FRAGILITY, WEIGHT AND SIZE DURING TRANSIT)

FURNITURE + BULKY ITEMS

Please note, bulky and oversized furniture items (THIS INCLUDES POTS) can NOT be shipped with our standard and express shipping at checkout, due to their size/weight and/or fragility, requiring additional packaging, fillers, and stuffing in order to protect them during transit. Please contact us at info@roseharvest.com.au before purchasing to enquire about possible freight options/recommendations for this piece. - We are more than happy to help! If you have enquired, and freight IS possible, please select 'Local Pickup' at checkout and freight will be invoiced post purchase. Freight will be organised with one of our reliable and trusted courier company to ensure a quick delivery with the best possible prices. Should you wish to arrange freight from your end, simply contact us before or after purchasing, this is of course welcome.

All furniture and oversized bulky items will have stated the above in the product description. Please ensure you have read the terms before purchasing.

Description

We hand blend this sticky wet chai using freshly ground spices, and single origin black tea, before infusing the blend with Australian bush honey. Cardamom, cinnamon and turmeric have traditionally been used to support vitality and aid digestive function. By creating small batches in-house, each batch is able to offer optimum flavour, and a delicate balance and full character of a sweet and spicy chai.

Brewing

Stove top
Add 2 teaspoons of tea and half a cup of water to a saucepan, and bring to boil. Simmer for up to 5 minutes. Add half a cup of milk and heat to desired temperature. Strain and serve.

Coffee machine
Add 15g (2 teaspoons) of chai, per serve, to a milk jug then add approximately 50ml of boiling water and allow to steep for 1-2 minutes. Fill the jug with your milk of choice and steam. To serve, pour through a strainer directly into your cup and garnish with cinnamon powder.

Iced
To create an iced chai, steep 2 teaspoons of tea with 50ml of boiling water for 10 minutes, add 1 cup of milk, stir, then allow to chill in the fridge for a minimum of two hours. Stir, then pour through a strainer directly over ice. For larger servings, simply adjust the measurements as required.

Ingredients

Organic Ingredients
Honey°, Black tea (Camellia sinensis)*, Cinnamon (Cinnamomum Cassia), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Cardamom (Elettaria Cardamomum)*, Ginger (Zingiber officinale)*, White pepper (Piper Nigrum)*, Black pepper (Piper Nigrum)*
* Fair trade ingredients
° Honey is locally sourced, but not certified organic

Origin

Sourced from Australia, Sri Lanka, Indonesia, India.

Hand packed with care, by us, in Victoria, Australia.

Packaging

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

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