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Upper Crust: Homemade Bread The French Way

Regular price $65.95

Tax included

Low stock

SHIPPING INFO

SHIPPING + DELIVERY

For Australian orders, we offer a Standard Shipping of $14.95 or Express Shipping of $39.00.

We offer a standard FREE shipping for orders over $200. This is for homewares only. (PLEASE NOTE; THIS DOES NOT APPLY TO FURNITURE, POTS & BULKY ITEMS DUE TO THE FRAGILITY, WEIGHT AND SIZE DURING TRANSIT)

FURNITURE + BULKY ITEMS

Please note, bulky and oversized furniture items (THIS INCLUDES POTS) can NOT be shipped with our standard and express shipping at checkout, due to their size/weight and/or fragility, requiring additional packaging, fillers, and stuffing in order to protect them during transit. Please contact us at info@roseharvest.com.au before purchasing to enquire about possible freight options/recommendations for this piece. - We are more than happy to help! If you have enquired, and freight IS possible, please select 'Local Pickup' at checkout and freight will be invoiced post purchase. Freight will be organised with one of our reliable and trusted courier company to ensure a quick delivery with the best possible prices. Should you wish to arrange freight from your end, simply contact us before or after purchasing, this is of course welcome.

All furniture and oversized bulky items will have stated the above in the product description. Please ensure you have read the terms before purchasing.

Decription

The quintessential staple of French cuisine is the humble baguette, but the country’s bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With an introduction to the history of French bread, guidelines to help the home baker select the right ingredients-grain and flour varieties, water, salt, and starter-this book details the step-by-step techniques and fundamentals of bread making: from feeding the starter, kneading and preparing the dough, and baking, to more than 100 recipes.

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